Chicken Wings recipes

Cajun Chicken Wings

Course : Chicken Wings
Serves: 2

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Ingredients:

2 1/2 pounds chicken wings -- separated an

3/4 cup plain yogurt

2/3 cup Louisiana hot sauce.

2 teaspoons garlic powder

1 cup flour

1/2 cup Cajun seasoning

2 cup oil -- for frying

Preparation / Directions:

In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator. The following day, mix together flour and Cajun seasonings in a bowl. Remove chicken from the marinade and coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370F. This can be achieved by heating over medium high heat. Use enough oil to cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8 minutes. Drain on paper towel.

Cajun Chicken Wings

Ingredients:

Preparation / Directions:

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